Results 11 - 20 of 116 for hocks navy beans

Previous  1 2 3 4 5 6 7 8 9 10 11 12  Next

Soak beans overnight. Refresh with cold water ... beans. Cut ham hock through to bone in several ... about 4 hours. Makes about a gallon of soup.

Boil ham hocks or ham until the ham ... the broth; add beans. Cook until beans are ... 15 minutes, after 15 minutes are up, stir. Ready to eat.

Combine beans in saucepan with 6 cups ... ham bone or hocks. If using chicken carcass, ... servings. Pass wine, vinegar or sherry, for piquancy.

Wash beans. Combine beans and water. ... kettle. Add ham hocks, onion and garlic. Bring ... Remove ham hocks; cut off meat and return to soup.

In a bowl soak navy beans in water overnight. Drain; place ... pot. Add ham hocks. Cover, cook for 2 ... with pepper and salt. Cook until heated.



Rinse beans. In 4 quart Dutch ... Add smoked pork hocks. Reduce heat; cover and ... 1/2 teaspoon vinegar in bowl at table for a different flavor.

Soak beans (separately) overnight. Finely mince first ... fat from pork hock. Place garlic, onion, celery, pork hock and navy beans in 5 quarts cold ... are done (40 minutes).

In large saucepot or Dutch oven, soak beans overnight in 6 cups water ... water, the ham hock, bay leaf and pepper. ... soup. Makes 6 servings.

Rinse beans. Combine and add enough ... water and ham hocks. Bring to boiling. Reduce ... return to mixture. Add parsley and remove bay leaves.

Soak beans overnight; drain. Add 2 quarts of water, hocks, catsup, vinegar, sugar, salt, ... thicken. Add potatoes and carrots. Serves 4 to 6.

Previous  1 2 3 4 5 6 7 8 9 10 11 12  Next

 

Recipe Index