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hocks navy beans
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hocks navy beans
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11.
OLD - FASHIONED BEAN SOUP
Soak
beans
overnight. Refresh with cold water ...
beans
. Cut ham
hock
through to bone in several ... about 4 hours. Makes about a gallon of soup.
Ingredients: 11 (beans .. celery .. fat .. mustard .. onion .. salt ...)
12.
HAM AND BEAN POT PIE
Boil ham
hocks
or ham until the ham ... the broth; add
beans
. Cook until
beans
are ... 15 minutes, after 15 minutes are up, stir. Ready to eat.
Ingredients: 7 (beans .. flour .. salt ...)
13.
SENATE BEAN SOUP
Combine
beans
in saucepan with 6 cups ... ham bone or
hocks
. If using chicken carcass, ... servings. Pass wine, vinegar or sherry, for piquancy.
Ingredients: 9 (limas .. parsley .. potatoes .. press .. salt ...)
14.
OLD FASHIONED BEAN SOUP
Wash
beans
. Combine
beans
and water. ... kettle. Add ham
hocks
, onion and garlic. Bring ... Remove ham
hocks
; cut off meat and return to soup.
Ingredients: 10 (beans .. carrots .. celery .. onions .. potatoes ...)
15.
NAVY BEAN SOUP
In a bowl soak
navy beans
in water overnight. Drain; place ... pot. Add ham
hocks
. Cover, cook for 2 ... with pepper and salt. Cook until heated.
Ingredients: 12 (beans .. carrot .. garlic .. hocks .. leaf .. lemon ...)
16.
HAM & BEAN VEGETABLE SOUP
Rinse
beans
. In 4 quart Dutch ... Add smoked pork
hocks
. Reduce heat; cover and ... 1/2 teaspoon vinegar in bowl at table for a different flavor.
Ingredients: 12 (beans .. cubes .. optional .. salt .. sauce ...)
17.
OKLAHOMA BEAN STEW
Soak
beans
(separately) overnight. Finely mince first ... fat from pork
hock
. Place garlic, onion, celery, pork
hock
and
navy beans
in 5 quarts cold ... are done (40 minutes).
Ingredients: 13 (base .. celery .. cloves .. onion .. sauce ...)
18.
SENATE BEAN SOUP
In large saucepot or Dutch oven, soak
beans
overnight in 6 cups water ... water, the ham
hock
, bay leaf and pepper. ... soup. Makes 6 servings.
Ingredients: 10 (leaf .. nutmeg .. parsley .. spareribs ...)
19.
FRENCH QUARTER BEAN SOUP
Rinse
beans
. Combine and add enough ... water and ham
hocks
. Bring to boiling. Reduce ... return to mixture. Add parsley and remove bay leaves.
Ingredients: 12 (beans .. garbanzo .. hocks .. leaves .. parsley ...)
20.
GRANDMA'S BEAN SOUP
Soak
beans
overnight; drain. Add 2 quarts of water,
hocks
, catsup, vinegar, sugar, salt, ... thicken. Add potatoes and carrots. Serves 4 to 6.
Ingredients: 11 (beans .. catsup .. chunks .. hocks .. onions .. salt ...)
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