Spread each slice of ham or lunch meat with softened cream cheese. Lay onion or pickle on the edge of the slice of meat. Roll up. Cut in 1 inch slices.
Spread each ham slice with cream cheese. Cut pickles into quarters lengthwise. Place 1 pickle on each ham slice. Roll to enclose filling. Cut into ... pieces. Yield: 16 servings.
Preheat oven to 400 degrees. ... corn stick jelly roll pan with wax paper. Spray ... and top with ham slices. Spread yogurt mixture over ... per serving. 240 calories.
Separate ham slices. Pat dry with paper ... cream cheese. cut pickles lengthwise into fourths. Place 1/4 ... Starting with pickle, roll up jelly roll fashion. Cut ... toothpick to hold together.
Spread cream cheese completely over each ham slice. Place a dill pickle spear on each ham slice and roll up tightly. Secure with 4 ... amount of toothpicks used.
Blend cream cheese, onion and ... individual slices of ham. Place very thin slice pickle (may slice pickle in half) on top of ham and roll. Place whole rolls in ... several days in advance.