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Results 11 - 20 of 71 for ham barley soup
Combine and divide into 10 ... quarts water and ham. Cover and bring to ... tender. Add rest of ingredients. Simmer 30 minutes. Stir occasionally.
12. MOM'S HAM SOUP
Wash barley; add water, tomatoes, Worcestershire ... parsley flakes. Add ham bones. Bring to a boil. ... barley to 3/4 cup and tomatoes to 3 cups.
Wash beans. Place in large ... Add 2 tablespoons barley, 2 quarts water and ham hocks or ham. Bring to ... the New Year! (An English tradition.)
14. LENTIL SOUP
Place all ingredients into a ... and return to soup. NOTE: I put all ... covered, on High all day. Served with muffins and/or bread sticks. Good!
Mix dried beans: Wash and ... fat. Mix all together. Add a handful of chopped parsley before serving. Makes over a gallon of soup. Freezes well.
Cook ham bone in water approximately 45 minutes. Add barley, whole tomatoes, cabbage, parsley ... Add Minute Rice and cook 20 to 30 minutes more.
Soak beans overnight (8-9 hours). Put ham and beans in large pot. ... carrots, rutabaga, broccoli, barley, and herbs. Simmer for another hour, add parsley.
18. BARLEY SOUP
Put ham, barley and beans with water in ... vegetables are tender; soup should be rather thick; sprinkle ... serving. Will serve 6-8 generously.
In 8 quart soup kettle cook beans and barley and ham hock (2 to 3 hours ... vegetables, bouillon). Cook until done. Then add any beef and heat.
20. NAVY BEAN SOUP
Hambone may be used instead ... In 8 quart soup pot, put 2 quarts of water and washed ham hocks. Add bacon, sauteed vegetables. ... 1 cup of barley and cook until tender. If ... thick, add more water.
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