Results 11 - 16 of 16 for green beans pork hocks

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Remove strings from beans; cut beans into 1 ... and add salt pork. Cover and cook about ... 35 minutes or until tender. Yield: 6 to 8 servings.

Cover beans with water and soak overnight, ... ingredients and cook slowly for 2-3 hours, stirring occasionally. Serve over boiled rice. Serves 4-6.

Bring beans to a boil in a ... ham bone, salt pork, or ham hocks can be added to beans at this time. Add green onions and parsley. Season with ... boiling water. Serves 8.

Cover beans with water and soak overnight, ... ingredients and cook slowly for 2-3 hours, stirring occasionally. Serve over boiled rice. Serves 4-6.

In large pot, brown salt pork in olive oil. Add green pepper, onion, garlic. Saute' until ... tender. Add ham hock, bay leaf, ham concentrate, black pepper, vinegar, and beans, including liquid. Simmer 30 ... Serves 3 or 4.

Sort the beans and soak 1/2 to 1 ... along with ham hocks and pickled pork. Add celery, onions, green pepper, garlic and bay leaves. ... Makes about 16 servings.

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