Heat broth. Beat egg yolks well. Slowly add lemon juice and cornstarch. Beat constantly ... into pot of soup. Add rice and cook, ... Serve hot. Serves 6.
Simmer chicken slowly to get ... in fresh squeezed lemon juice from lemon slowly (add ... two and add soup. This freezes well. This recipe cannot be hurried.
Serves 4 to 6. Place ... back into the soup casserole, beating constantly. Cook at ... minutes. Stir in lemon juice. To serve, sprinkle with ... thin slices of lemon.