Results 11 - 20 of 34 for greek lemon soup

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Boil broth; add rice and ... egg yolks and lemon juice with fork. Pour 2 ... pepper. Serve hot or chilled with thin lemon slices and/or parsley.

Bring chicken broth and water ... broth to the lemon juice. Now the only hard ... lemon-egg mixture to the chicken rice broth. Marvelous hot or cold.

In large saucepan combine broth, ... until thick and lemon colored. Gradually beat in lemon ... mixture will curdle. Garnish with fresh lemon juice.

Heat soup and water to boiling. Meanwhile, beat together eggs and lemon juice. Beat a little of ... to soup. Serve at once. Yield: 3 cups soup.

Heat broth. Beat egg yolks well. Slowly add lemon juice and cornstarch. Beat constantly ... into pot of soup. Add rice and cook, ... Serve hot. Serves 6.



1. Cook chicken in water ... a bowl; add lemon juice and salt. Add some ... curdling. 3. Stir egg mixture into soup and heat. DO NOT BOIL. Serves 12.

Combine all ingredients and bring ... for 10 minutes and thicken with a roux (slight amount of cornstarch and water) to a cream soup consistency.

Simmer chicken slowly to get ... in fresh squeezed lemon juice from lemon slowly (add ... two and add soup. This freezes well. This recipe cannot be hurried.

Serves 4 to 6. Place ... back into the soup casserole, beating constantly. Cook at ... minutes. Stir in lemon juice. To serve, sprinkle with ... thin slices of lemon.

In microwave-safe 2-quart casserole, place ... beat eggs with lemon juice. Whisk in some of ... Garnish with lemon slices. Makes 4-6 servings.

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