Results 11 - 20 of 32 for grasshopper ice cream

Previous  1  2  3  4   Next

Finely crumble cookies (in blender) ... 3 layers. Soften ice cream. Divide for use in ... ice cream, 1/3 cookie crumbs. Freeze until very hard.

Put all ingredients in a blender and blend at high speed until smooth (about 15 seconds). Makes 4 servings when using small stemmed wine ...

Mix together in blender. Store in freezer until ready to serve.

CRUST: Mix cookie crumbs, 1 ... boiling water. Add ice cream, stir until smooth, melted. ... until firm. Garnish with shaved chocolate. Keep cold.

In a blender combine ingredients. Cover and blend until smooth. Golden Cadillacs: Prepare as above, except substitute Galliano for creme de ...



Mix and bake cake according ... 3 tablespoons of Cream De Menthe. Bake and cool. ... to thawed Cool Whip. Put on top of fudge and refrigerate.

Prepare cake mix according to directions substituting 3 tablespoons green creme de menthe for 3 tablespoons of water. Bake in 9 x 13 inch ...

Mix well. If prefer thinner add light cream. Refrigerate to serve soon. Freeze and thaw if made a day or so ahead.

Soften ice cream in large bowl. Crush cookies ... until firm. HINT: Put Oreos in a Ziploc bag and use a rolling pin or meat mallet for crushing.

Crush Oreos in blender. Press into pie plate. Add creme de menthe to ice cream. Pour into pie crust. Freeze for 1 hour.

Previous  1  2  3  4   Next

 

Recipe Index