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Results 11 - 20 of 65 for grain dish
(With seasoning optional). Trim fat ... into flat casserole dish. Layer vegetables on top ... for 1 1/2 to 2 hours either covered or uncovered.
12. SIDE DISH RICE
Bring water to a boil, add salt and butter. When full boil, stir in rice, turn down heat as low as possible. Steam approximately 20 to 25 ...
Pour rice in baking dish, adding chicken. Pour broth ... Sprinkle salt, pepper and paprika over it if desired. Bake 1 1/2 hours at 350 degrees.
Approximately 280 calories per bowl. Heat oil in large heavy saucepan over medium heat. Add onion; cook about 5 minutes until tender. Stir ...
About 1 1/2 hours before ... cooked and beans heated through. Add more water if necessary. Makes about 9 main dish servings. Garnish with cheese.
16. SARMA HOT DISH
Grease large casserole with butter. ... Spoon into casserole dish, then sauerkraut. Mix tomato ... is excess liquid, remove cover last 1/2 hour.
Place all ingredients in a 3 quart saucepan. Cover and bring to a boil. Reduce heat to simmer and continue to cook 15 minutes or until rice ...
Place all ingredients in a 3 quart saucepan. Cover and bring to a boil. Reduce heat to simmer and continue to cook 15 minutes or until rice ...
In large skillet, brown beef. Drain off fat, remove meat and set aside. In same skillet, cook bacon until crisp. Remove bacon, crumble and ...
In greased baking dish, place rice. Spread corn ... covered at 350 degrees for 1 hour. Uncover and bake 30 minutes longer. Great with cornbread.
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