Cream oil and sugar. Add ... buttermilk. Stir in pecans. Pour into greased and ... Pour hot caramel glaze over cake immediately. Combine all ... Pour over hot cake.
Heat oven to 400 degrees. ... combined milk, butter, syrup and egg whites, mixing just ... each with a pecan half, if desired. Bake 20 ... Cool slightly. For glaze, blend together powdered sugar ... Yield: 1 dozen muffins.
Heat oven to 400 degrees. ... Add milk, butter, syrup and egg whites. Mix until ... top. Top with pecans. Bake 20 to 25 minutes. Cool slightly. Drizzle glaze over muffins.
Dough: In large bowl mix ... to 3 days. Glaze: In saucepan melt butter ... sugar and corn syrup; bring to a full boil. Stir in pecans, then spoon evenly into ... Repeat with remaining dough.
Cream eggs, sugar, buttermilk and ... in figs and pecans by hand. Grease and flour ... hot, top with glaze. Leave overnight in pan. ... buttermilk, sugar and syrup to a boil, stirring constantly. ... to 20. Freezes well.
Heat oven to 350°F. Grease ... 1/2 cup ground pecans. Spread meringue on bottom ... Amaretto, butter, corn syrup and water until smooth. Spoon ... pecans. Garnish with cherries.