| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 11 - 20 of 100 for glazed bone
Note: If your roast is ... the connecting shin bone to allow you to cut ... oven. Next, prepare glaze: In small saucepan, combine ... 25 minutes per pound.
Combine flour, salt and pepper. ... used. Bake at 250 degrees for 20 minutes. Brush with glaze after 10 minutes. Serve hot or at room temperature.
Preheat oven to 325. Butter ... 1 hour. Prepare glaze: Combine ingredients and simmer ... spoon apples and raisins over chicken. Serves 4-6 people.
Trim excess fat. Cut small ... Brush roast with glaze last 20 minutes of cooking, ... stir over medium heat until slightly thickened and smooth.
Cut chicken into 2 inch ... golden brown. Heat glaze ingredients. After draining chicken, dip ... leftover glaze after 10 minutes in the oven.)
16. COMPANY HAM
Preheat oven to 325 degrees. ... thermometer (don't touch bone), cook until thermometer reads ... and spoon on glaze. Heat for 20 to ... saucepan. Cook until thickened.
17. LEG OF LAMB
Marinate minimum of 6 hours, better overnight, turning occasionally. Grill to desired doneness, brushing with glaze often.
1. Cut chicken in 2-inch ... dipped, sprinkle with sesame seeds, if used. 7. Bake at 250 degrees for 20 minutes. Brush with glaze after 10 minutes.
For 4 servings you will ... minutes. Brush with glaze after 10 minutes. Serve hot ... the ingredients. For 8 servings: double the ingredients.
Cut chicken in 2 inch ... and dipped, sprinkle with sesame seeds; if used. Bake at 250 degrees for 20 minutes. Brush with glaze after 10 minutes.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables