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Results 11 - 20 of 5,250 for garlic sausages
Grind day-old bread in a blender, and add seasonings (or use pre-seasoned breadcrumbs). Grind the onion in a blender, or if you're grinding ...
Brown the sausage or meat ... Add the stock, garlic and several grindings of pepper ... of freshly grated Romano and garlic bread for dipping.
Using kitchen scissors or a sharp knife, slice sausages into halves lengthwise; slice again ... Peel and mince garlic. Wash and chop basil ... just until cheese melts.
In a skillet over low ... onion and minced garlic until sausage is no longer ... at 375°F for 12 minutes, or until golden and cooked through.
15. SPAGHETTI SAUCE
Brown meat in the bottom ... peppers, and finally garlic. Add herbs. Stir until ... person), depending upon the pasta quantity being served with it.
Spaghetti Sauce, as my Italian ... sharp knife. Peel garlic. Slice sausage into 1 ... top of the sausages) so it doesn't become ... for sprinkling at table.
Slice the sausage into 1 ... whole cloves of garlic and allow to brown in ... and place under the broiler 2-3 minutes before serving. Mangia!
18. LENTIL SOUP
Dry or canned lentils may ... becomes translucent add garlic and sauté for three to ... be substituted for sausages, or for a vegetarian ... eliminate the meat entirely.
19. SAUSAGE DRESSING
Dice lean salt pork into ... Remove casing from sausages; break up with kitchen ... adding parsley and garlic last. Stir frequently until pork ... extra color before presentation.
NOTE: This stew has the ... 5 minutes. Add garlic, stir briefly and add ... Lunch or chowder crackers. Makes 5 to 6 quarts. Recipe may be doubled.
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