Garlic Lemon Butter - Recipes - Page 2

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Results 11 - 20 of 106 for garlic lemon butter

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11. MICROWAVE SCALLOPS IN GARLIC BUTTER

MICROWAVE: Place butter in uncovered 1 1/2 quart ... in butter quickly; add remaining ingredients, cooking all just until scallops are opaque.

12. CATFISH FILLETS SAUTEED IN GARLIC BUTTER

Rinse catfish in cold water ... heavy skillet, heat butter and olive oil. Add garlic. Saute 1 minute. Add ... Serve immediately with lemon wedges. Makes 4 servings.

13. SCAMPI IN BUTTER SAUCE

Melt butter with garlic in small saucepan over medium ... Stir in wine, lemon juice, herbs and spices, stirring ... Refrigerate the rest for later use.

14. GREEN BEANS WITH LEMON/DILL BUTTER

Cook green beans and 1 ... Set aside. Melt butter in large saucepan over medium heat; add garlic and sauté 30 seconds. Stir ... 1/2 tsp. salt, lemon rind and lemon juice. Add ... dill. Toss to coat.

15. SCALLOPS IN SHALLOT GARLIC BUTTER

Using 1 tablespoon butter, grease 4 individual gratin ... parsley. Halve 1 lemon and squeeze 2 teaspoons. Rinse ... to soften. Add garlic and cook approximately 1 minute. ... sprigs and lemon wedge.

16. BROILED SEA SCALLOPS WITH ORANGE-BUTTER SAUCE

Mix scallops in a bowl ... oil, thyme, rosemary, garlic, pepper flakes and lemon juice. Blend well. Refrigerate 1 ... by half. Add butter, tomatoes and coriander and ... orange-butter sauce. 4 servings.

17. SEAFOOD BUTTER WITH HERBS

Melt butter in heavy medium saucepan over ... 4 hours ahead, rewarm before serving.) Spoon into small bowls and serve. Makes about 3 1/2 cups.

18. SAVORY BUTTERED SHRIMP

Mix all ingredients, except shrimp, with melted butter. Place shrimp in shallow ... with warm French bread and favorite salad. Yields: 8 servings.

19. BUTTERS

Herb butters may be made by using ... using. It will keep several days in the refrigerator. Some suggested combinations are listed below. Combine.

20. BROILED SWORDFISH WITH HERB BUTTER

1. Preheat broiler. Place broiler ... generous slices herb butter for each steak. Top steaks ... and finely chop garlic. Juice enough lemon to measure 2 tablespoons and ... refrigerate for several hours.

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