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Results 11 - 20 of 52 for garlic home made calzone
11. CALZONES
Cook first 3 ingredients in large skillet; drain well. Return to skillet. Stir in 1/2 cup spaghetti sauce and Italian seasoning. Unroll ...
12. CALZONE
Spray 9 x 13 pan with Pam. Line bottom with 1 package crescent rolls, pinching seams. Layer as follows: Provolone, salami, pepperoni, ...
13. CRESCENT CALZONE
Heat oven to 375 degrees. ... green pepper and garlic in oil until crisp-tender. Stir ... 4 servings. CHEESE CALZONE: Omit sausage and vegetables. ... 20 to 25 minutes.
14. EASY CALZONE
Preheat oven 425°F. Unroll pizza ... Place 2 filled calzones on ungreased baking sheet; bake ... to serve. Spoon sauce over. Makes 4 servings.
1. In small skillet, melt butter. Add onion and garlic and cook, stirring about 3 ... Prick top of calzone several times with fork. 7. ... - filling is hot!
16. HOLIDAY CALZONE
Roll or pat out dough ... Blend together butter, garlic salt, parsley and herbs. Spread ... golden. Serves 6 as a main dish or 12 as an appetizer.
17. CALZONE
Stir the flour and salt ... Add the onion, garlic and mushrooms and saute 5 ... preheated 375 degree oven for 20 minutes or until golden. Serve hot.
Roll out dough to 1/4 ... grease. Add spinach, garlic salt and cook several minutes. ... imagination for other fillings. Even leftovers work great.
19. COLD CUT CALZONE
Preheat oven to 350 degrees. Defrost dough to room temperature. Roll out, using plenty of flour on flat surface with rolling pin to 1/2 ...
Saute garlic, olive oil and broccoli ... sheet. Bake at 375 degrees for 20 to 25 minutes. Spinach may be substituted for Spinach and Cheese Calzone.
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