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garlic butter
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11 - 20
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406
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garlic butter
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11.
SHRIMP SAUTE IN GARLIC BUTTER
Peel and clean shrimp. Heat
butter
. Add
garlic
and cook 2 minutes. Remove ... and saute 30 seconds. Serve sauce over shrimp at once. Serves 6.
Ingredients: 5 (halves .. raw .. sherry ...)
12.
GARLIC LEMON BUTTER SAUCE
In a small saucepan on ... in microwave, melt
butter
over medium low heat. Combine ... stir until well blended. Super on chicken or veal or fish.
Ingredients: 6 (cheese .. juice ...)
13.
LEMON - GARLIC BUTTER SAUCE AND CHICKEN
Melt
butter
. Saute
garlic
on low heat. Blend in ... barbequed chicken 4-5 times while cooking. Leftover sauce may be refrigerated and used again.
Ingredients: 10 (flour .. juice .. paprika .. salt .. tabasco ...)
14.
SCALLOPS IN SHALLOT GARLIC BUTTER
Using 1 tablespoon
butter
, grease 4 individual gratin ... to soften. Add
garlic
and cook approximately 1 minute. ... parsley sprigs and lemon wedge.
Ingredients: 7 (lemons .. parsley .. scallops ...)
15.
DILLY BUTTER GARLIC SAUCE
In saucepan cook
garlic
in 1 tablespoon of the
butter
until golden. Add remaining
butter
... juice. Use to baste shrimp or meat. Makes 3 1/2 cups.
Ingredients: 4 (juice ...)
16.
ASPARAGUS WITH GARLIC BUTTER
Cut asparagus into 1 inch ... crisp tender. Melt
butter
in large saucepan, add
garlic
and soy sauce. Cook over ... toss to coat. 6 to 8 servings.
Ingredients: 4 (sauce ...)
17.
ANCHOVY GARLIC BUTTER FOR PASTA
Mash anchovies with fork. Work in the mashed
garlic
and cold
butter
, making a paste. Place ... and Italian bread. Simple but delicious! Serves 4.
Ingredients: 6 (fillets .. oil ...)
18.
BUTTER CRISP GARLIC ROLLS
Grease 13 x 9 inch ... mixture 1-2 teaspoons
garlic
salt, onion and savory; blend ... salt with melted
butter
. Dip sharp knife into ... degrees for 20-25 minutes.
Ingredients: 8 (egg .. salt .. thyme ...)
19.
ASPARAGUS SAUTE WITH BUTTER AND GARLIC
In large skillet, melt the
butter
over high heat. As soon as it boils, add the
garlic
and sauté until light golden. ... and plenty of Parmesan!
Ingredients: 8 (cheese .. finely .. pieces .. salt .. wedges ...)
20.
SCALLOPS IN GARLIC BUTTER
Cut scallops into quarters, if large. In skillet melt
butter
over low heat. Saute
garlic
until golden brown, remove from ... minutes or until tender.
Ingredients: 9 (crumbs .. flakes .. mustard .. paprika .. sherry ...)
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