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Results 11 - 20 of 82 for fruit tart cream filling
Preheat oven to 375 degrees. Cream the softened cream cheese with ... in each liner. Fill 3/4 full with cheese mixture. ... Cool. Top each tart with canned pie filling or fresh fruit. Yields: 16 to 20 tarts.
In a mixing bowl, cream butter and sugar. Gradually add ... ungreased 11 in. tart pan or 12 in. pizza ... and kiwi over filling. In a saucepan, combine ... Cool. Brush over fruit. Chill for at least ... 12 to 16 servings.
This is a beautiful and ... sides of 11-inch tart pan with a removable bottom. ... ahead. Mix all filling ingredients until smooth and spread ... orange marmalade.) Arrange fruits in a circular pattern on ... or at room temperature.
14. FRESH FRUIT TART
Mix Bisquick and sugar. Cut ... crust completely. Beat cream cheese, sugar and vanilla in ... and drizzle over fruit after fruit has been arranged on crust.
15. FRESH FRUIT TART
Choose one of two shell recipes: Cream together butter and sugar. Add ... inch pie or tart pan. Bake on cookie sheet ... Top with fresh fruit; arrange neatly on top of filling. Combinations of berries, seedless ... cup of glaze. Chill.
16. FRESH FRUIT TART
For Crust: Combine flour, sugar, ... 9 inch diameter tart pan with removable bottom. Trim ... tart with foil. Fill crust with dried beans or ... cool completely. For Filling: Using electric mixer, beat cream cheese, sugar, and lemon juice ... refrigerate overnight. Arrange fruit in concentric circles atop filling. ... over fruit and serve.
Preheat oven to 375 degrees. ... mix, milk, sour cream in bowl; mix until smooth. ... cool. To assemble tart, place shell on large ... cooled glaze over fruit slices. Refrigerate tart at least ... Serves 10 to 12.
18. FRESH FRUIT TART
For crust: Combine flour, sugar ... 9 inch diameter tart pan with removable bottom. Trim ... tart with foil. Fill crust with dried beans or ... cool completely. For filling: Using electric mixer beat cream cheese, sugar and lemon juice ... refrigerate overnight. Arrange fruit in concentric circles atop filling. ... over fruit and serve.
CRUST: Mix together butter, flour ... at 40°F. Cool. CREAM FILLING: Mix cream cheese, eggs ... at 325°F. Cool. FRUIT: Arrange sliced fruits decoratively ... mandarins in hole, etc.
20. FRUIT TART
1 package Duncan Hines Gold ... minutes, brush over fruit with a pastry brush after ... baked shell, spread cream cheese and Cool Whip mixture. ... of fruit while storing.
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