Results 11 - 15 of 15 for frozen fruit custard

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Preheat oven to 400 degrees. ... six 6 oz. custard cups (or eight large muffin ... ingredients except for fruit and topping. Stir just until ... completely. Mixed until crumbly.

Combine condensed milk and water ... little pudding, cake, fruit, preserves, sherry, pudding and ... fruit and slivered almonds. Serves 10 to 12.

Sprinkle fruit with 1/2 cup sugar. Set aside. Prepare Jello. Add frozen fruit and sponge cake. For custard, bring to full boil ... custard. Decorate as desired.

Cut pound cake into 1/2 ... (to taste) over fruit and cake. Cook custard or pudding according to package ... use liquid from frozen raspberries instead of sherry, if desired.

Microwave Directions: In medium bowl, ... mix gently. Spoon fruit mixture evenly into 4 ungreased 6 ounce microwave-safe custard cups. In small bowl, combine ... yogurt. Makes 4 servings.

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