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Results 11 - 20 of 68 for frozen flounder
Thaw fish, if frozen. Skin fillets. Cut fillets ... Makes 6 servings. For finer texture, use 1/3 cup cornmeal mixes with 1/3 cup all-purpose flour.
12. STUFFED FLOUNDER
Saute onions until tender not ... Spread mixture on flounder fillets, roll and place seam ... minutes full power, then frequently after until flaky.
About 30 minutes before serving: ... stirring occasionally. If flounder fillets are large, cut into ... for main dish - 155 calories per serving.
Combine spinach, croutons, corn and 3/4 cup cheese. Combine egg and water. Add to spinach mixture. Mix well. Spread mixture evenly into ...
Preparation: Fairly easy. Cost: Fairly expensive. Preparation time: 45 minutes. This is what you need for 4 servings. Rinse fish quickly. ...
Spread spinach in baking dish. Place fish on top and scatter the water chestnuts over this. Mix sour cream, mayonnaise, mushrooms, sherry ...
Prepare stuffing mix as label ... in dish (cut frozen fillets into 8 portions, if ... warm platter. Pour watercress sauce over flounder. Serves 4.
18. HERBED FLOUNDER
Arrange separated and thawed fillets on foil covered rack of broiler pan. Mix butter, onion, sage, and thyme. Spread over fillets. Set oven ...
19. BAKED FLOUNDER
Place fish in greased casserole dish. Spread soup over fish. Sprinkle with lemon juice and cheese. Top with stuffing mix. Dab on butter. ...
Pat fillets dry with paper towel. Combine spinach, crab meat, onion, mayonnaise, mustard and pepper. Spread an equal amount of mixture on ...
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