Beat together in top part ... minutes or until frosting thickens and holds its shape ... enough to spread. Frosts 2 layers or 24 cupcakes. ... - 236°F on candy thermometer). Remove from heat at ... consistency to spread. Peppermint Chocolate Frosting: flavor with 4 ... fruits; chopped nuts, etc.
Ingredients: 41 (cheese .. cream .. jelly .. milk .. more .. salt ...)
Heat oven to 350 degrees. ... Stir in the peppermint candies. Fill in layers with ... with remaining mixture. Frost sides of cake with chocolate frosting. Refrigerate until set, 2 to 3 hours.
Melt butter with milk in top of double boiler. Add frosting mix, stir until smooth. Cook ... with teaspoon. Keep candy over hot water while dipping ... firm. Makes 5 dozen.