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fried powder mix
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fried powder mix
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11.
STIR - FRY VEGETABLE MIX
Stir-fry any mixture of vegetables such as frozen
mix
or fresh. Add cooked chicken ... ice cube trays and store in zip lock bags for easy use.
Ingredients: 11 (broccoli .. carrots .. cornstarch .. like .. mushrooms ...)
12.
CRISPY OVEN FRIED MEXICAN CHICKEN
In large shallow pan (not aluminum) combine veggie juice and hot sauce. Add chicken and let marinate for 30 minutes at room temperature or ...
Ingredients: 6 (crumbs .. juice .. sauce ...)
13.
FRIED CHICKEN
Thoroughly wash chicken pieces and dry with paper towels.
Mix
flour and seasonings and place ... for about an hour until chicken is well done.
Ingredients: 10 (buttermilk .. flour .. oregano ...)
14.
OVEN FRIED CHICKEN
Preheat oven to 425 degrees, combine ingredients, except chicken, in a small bowl. Blend well. Dip chicken pieces in batter and place on ...
Ingredients: 15 (flour .. milk .. oil .. paprika .. sage .. salt ...)
15.
UNFRIED CHICKEN AND FRIES
Place oven racks in middle ... To make breading,
mix
first set of dry ingredients ... and potatoes are cooked through and browned. Serves 4-6.
Ingredients: 10 (crumbs .. fat .. paprika .. salt .. spices .. spray ...)
16.
CHEF-WAY DEEP-FRY BATTER
Blend together dry ingredients in ... in center and
mix
in beaten egg, milk and ... 375°F oil and fry until golden brown. Drain on paper towel.
Ingredients: 8 (milk .. oil .. paprika .. salt ...)
17.
CHICKEN FRIED RICE
Cut vegetables into small pieces ... let stand for 5 minutes. Add salt, pepper and garlic
powder
.
Mix
together and put soy sauce over mixture.
Ingredients: 14 (breasts .. broth .. carrots .. onions .. peppers ...)
18.
MIXED-GRAIN AND VEGETABLE STIR-FRY
Kashi is a mixture of ... minutes. Add curry
powder
and saute until fragrant, about 1 minute.
Mix
in Kashi, lentils and cinnamon ... and serve. 6 servings.
Ingredients: 20 (broth .. cereal .. lentils .. mushrooms .. oil ...)
19.
SOUTHERN FRIED WHOLE CATFISH FOR A CROWD
Heat deep fat to a ... is traditionally served with hush puppies, french
fried
potatoes, cole slaw and catsup. 100 servings, each serving 8 oz.
Ingredients: 7 (flakes .. salt ...)
20.
CURRIED CHICKEN STIR-FRY
Mix
broth, cornstarch, curry
powder
, salt, cumin, cinnamon, pepper, ... cooked through, about 1 minute. Serve with hot rice. Yields 4 servings.
Ingredients: 12 (broth .. cinnamon .. cornstarch .. cubes .. ground ...)
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