Boil chicken until almost done, about 1/2 hour. Dip in egg and seasoned bread ... fry in oil. Sauce: Saute onion, garlic and mushrooms in oil. Add wine. Salt ... arrange eggplant around it.
Shell and devein shrimp, leaving ... pepper and whole mushrooms. Refrigerate, covered, until ready ... thermometer. With tongs, dip shrimp, scallops and vegetables, one ... 3 minutes. Make dipping sauce: In small saucepan, combine ... as an hors d'oeuvre.
Slice eggplant 1/4" thick, lay ... or longer. Make sauce with tomatoes, paste, peppers, onions, mushrooms and parsley. Add 2 cups ... until eggplants are fried. To fry eggplants: First dip in flour. Second dip in ... hour or until tender.