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Results 11 - 20 of 27 for fried mash potato cakes
Put 1 egg in measuring cup, fill on up with milk. Beat in bowl. Add: Add to mixture. Add 4 tablespoons melted shortening. Make a soft ...
Put in 4 cups flour. Let rise double in bulk and add 4 1/2 cups flour, let rise until double in bulk. Roll out 1 inch thick and cut. Fry in ...
Combine potatoes, egg, onion, and parsley. Shape into round cakes about 3/4- inch thick. Brown cakes on both sides in hot Crisco.
Cream sugar and eggs; add hot mashed potatoes, milk and shortening. Sift flour, salt, nutmeg, mace and baking powder. Add sifted ...
15. POTATO CAKES
Combine all ingredients (except oil) in bowl; mix well. Drop by teaspoonfuls into hot oil in frying pan. Brown on both sides. Drain on ...
16. FISH CAKES
Quantities are up to you. ... servings. Boil and mash potatoes as usual. In the ... heat. When the cakes are placed into the pan ... is removed until palatable.
17. SPICY FISH CAKES
To the steamed fish add ... other side. Extra cakes may be frozen even after ... sauce or as a side dish, delicious on buttered bread as well.
Prepare mashed potatoes as usual ... hamburger-sized patties or cakes. Pour four tablespoons of ... frying step and should keep for several days.
19. SALMON CAKES
Peel and dice potatoes. Boil ... reserved salmon juice. Mash together. Add onions and salmon ... less potatoes or more salmon for your liking.
Use leftover mashed potatoes and leftover corn. Mix together with either 1 or 2 eggs. Add seasoned bread crumbs. Mix well and make soft ...
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