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Results 11 - 20 of 49 for fri chick
11. PAKORA
Sift flour. Add chili, salt and yogurt and lemon juice, then add vegetables. Heat oil in wok for deep frying. Drop tablespoons of batter ...
Cook noodles according to package ... onions. Add Fry Chick and simmer. In medium mixing ... bubbly. Serves 10 to 12. Note: This recipe freezes well.
13. SPICED CHICKPEAS
Add and stir 2-3 minutes: Add to all above and simmer 10-15 minutes:
Add pimiento to cooked rice. ... almonds, oil, mushrooms, "Fri Chick" bits, onion; sprinkle flour ... bread crumb topping and heat until browned.
15. CHICKEN ALPINE
Mix all ingredients together. This is a very versatile filling. May be baked as an entree, used as salad, used for sandwiches, stuffing for ...
16. SUNDAY CHICKEN
NOTE: You can remove chicken skin before frying and baking if you like. Arrange rice in bottom of 9 x 13 inch pan. Sprinkle onion soup mix ...
Roll chicken in flour; brown in butter. Remove chicken. Stir soup, seasonings and water into drippings. Cook and stir to a boil. Spread ...
Prepare rice mix according to package directions using season packet. Set aside. Melt butter in heavy saucepan; stir in flour until well ...
Prepare Rice-a-Roni as directed on package. Cool. Save oil from one jar of artichoke hearts and combine with mayonnaise and curry powder. ...
20. VEGETARIAN LIVER
Put all ingredients into food processor. Serves 12-15.
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