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Results 11 - 20 of 53 for fresh peach crisp
Preheat oven to 375 degrees. In a large bowl, combine flour, rolled oats and brown sugar. Pour melted butter over all and stir until ...
It is loaded with vitamins ... well blended. Place peach mixture in greased 1 1/2 ... calories, 8 grams of fat, and 45 grams of carbohydrate.
13. PEACH CRISP
Toss peaches, 1/3 cup sugar and cinnamon in a large bowl. Spoon into a lightly greased 8-inch square baking dish and set aside. Combine ...
14. APPLE CRISP
Combine fruit, flour, sugar, salt, cinnamon and water. Spread in a buttered baking pan 9x12. Cream together butter and flour. Add oatmeal ...
1. Combine peaches, blueberries, lemon ... be substituted for fresh peaches. Microwave 4 to 5 ... partially thaw before mixing with other fruit.
16. PEACH CRISP
Toss peaches with 1/3 cup sugar and cinnamon. Spoon into a deep 9-inch pie plate lightly sprayed with cooking spray. Set aside. Combine ...
Toss prepared peaches with lemon juice and ginger. Spoon into 9 inch pie pan, ungreased. Toss crumbs, sugar, ginger, melted butter. ...
Combine flour, 3/4 cup sugar, baking powder, and salt. Stir in unbeaten egg. Mix with fork until crumbly. Place blueberries and peaches in ...
19. FRUIT CRISP
Heat oven to 375 degrees. Spread apples in ungreased 8"x8"x2" square pan. Mix remaining ingredients except Cinnamon Whipped Cream until ...
Place peach slices in an 8 inch ... batter. Pour water over top. Bake at 350 degrees for 60 minutes. Serve with cream or ice cream. Serves 6 to 9.
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