Fresh Mozzarella - Recipes - Page 2

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Results 11 - 20 of 37 for fresh mozzarella

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11. FRESH FROM THE GARDEN LASAGNA

Coat a large Dutch oven ... and 1/2 cup Mozzarella cheese in a small bowl; ... minutes. Let lasagna stand 10 minutes before serving. Serves 8.

12. SUMMER LINGUINE WITH FRESH TOMATO SAUCE & BRIE

MARINATE: tomatoes, brie, basil, garlic, 1 cup oil, 1/2 teaspoon salt, pepper. Mix and let stand 2 hours. In large pot: 6 quarts water, 1 ...

13. FRESH VEGETABLE LASAGNA

In large sauce pot, heat ... cheese, half the Mozzarella and 1 cup of the ... minutes until hot and bubbly. Let stand 10 minutes before serving.

14. FLAT BREAD WITH FRESH HERBS

Heat oven to 375 degrees. Roll dough into 2 long rectangles. Place one rectangle on ungreased cookie sheet. Place basil leaves on dough. ...

15. PASTA WITH FRESH TOMATOES, BASIL AND CHEESE

Combine tomatoes, basil, parsley, garlic, red pepper, salt, cheese, safflower, oil and olive oil; let stand for 1 hour at room temperature. ...

16. FRESH TOMATO BRUSCHETTA

Cut tomatoes in half horizontally and squeeze out seeds. Cut tomato into very small dice. Place in a colander and drain 30 minutes. ...

17. GREEN CABBAGE STUFFED WITH VEGETABLES AND FRESH HERBS

In a large saucepan, saute the mushrooms, parsley, peppers, asparagus, onions, Pesto, and pepper in the oil over medium heat for 5 to 7 ...

18. FRESH TOMATO FETTUCINI

1. Mix all ingredients except fettucini noodles and Parmesan cheese in large bowl. 2. Cook fettucini noodles (drain). 3. Toss lightly to ...

19. EGGPLANT WITH FRESH TOMATOES IN CASSEROLE

Cut and peel eggplant. Salt ... eggplant then tomato, Mozzarella cheese and Parmesan cheese. Repeat ... Bake at 350 degrees until heated through.

20. FRESH TOMATO TART

Prepare the pastry by combining the flour, salt, and sugar in a food processor. Add the butter and combine until coarse crumb consistency. ...

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