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Results 11 - 20 of 79 for fresh brisket
Preheat oven to 325°F. Season brisket by patting and rubbing Montreal ... the brisket and smother it with the onions, carrots, potatoes & gravy.
Heat oven to 325°F. Mix ... roasting pan. Season brisket with pepper and garlic. Place ... adjust seasoning, if desired. Makes 6 to 8 servings.
13. HEARTY BEEF STEW
This is an easy to ... cost effective) beef brisket at Walmart. Each brisket can ... dipping, a slice of buttered bread can't be beat. Enjoy!
14. BEEF BRISKET
Brown brisket in small amount of oil. ... sprinkle with basil or oregano. Cover and bake in slow oven at 325 degrees for 3-4 hours. Serve over rice.
Mix all together and turn brisket to coat. Bring to a ... beef is tender. Remove and slice thin. Return beef to sauce. Can be served over rice.
Brown brisket on all sides in small ... beer over top. Continue to bake, covered, until done. Refrigerate meat in its cooking liquid overnight.
Brown brisket on all sides in Dutch ... liquid. Pour some of the cooking liquid over slices to serve. Serve remaining liquid in a separate dish.
Cut top layer of fat from brisket. Rub with salt and ... Stir in horseradish. Dish serves 8 well, sauce can be doubled, if desired. Very good.
Trim excess fat from meat; ... cream until soft peaks form; fold in horseradish mixture. Serve sauce with sliced beef brisket. Makes 6 servings.
20. BEEF BRISKET
Mix the onion soup with ... fat side of brisket. Put brisket in roasting ... slow oven (325 degrees) for 3 to 4 hours (until meat is fork tender).
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