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Results 11 - 20 of 249 for fresh blueberry pie
Combine 1 cup blueberries along ... of the blueberries (3 cups). Mix together and pour into a baked pie shell. Chill. Serve with whipped cream.
Line cooled pie shell with 2 cups blueberries. ... Pour over berries in shell. Chill until serving time. If desired, serve with whipped topping.
Combine the first 4 ingredients, mixing well. Place blueberry mixture in the pastry shell, ... the butter until mixture resembles coarse meal.
Mix together in saucepan; cook ... extract. Pour into pie shell. Refrigerate overnight. Serve with whipped cream of lemon sherbet or vanilla ice cream.
Combine water, cornstarch, sugar and 1 cup of berries in a heavy saucepan. Cook over low heat until thick and transparent. Remove from heat ...
I can tell you that ... made into this pie. Heat 3/4 cup sugar ... shell and chill for at least 3 hours. Serve with whipped cream. Enjoy forever!
Line baked pie shell with 2 cups blueberries. ... butter and cool. Pour over berries. Chill until serving time. If desired, top with whipped cream.
1. Prepare pie crust mix as package label ... serving. Makes 8 servings. Note: Or use 2 (10 oz.) pkg. frozen, unsweetened blueberries, thawed.
Cook 2 cups blueberries, sugar, ... and cool. Stir in remaining 2 cups of berries and pile into baked pie shell. Chill. Serve with whipped cream.
Combine sour cream, 3/4 cup ... until mixture resembles coarse meal. Stir in pecans. Sprinkle mixture over pie and bake an additional 15 minutes.
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