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french baguette
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french baguette
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11.
GOAT CHEESE AND PESTO SPREAD
Cut
French
bread into slices and set ... tomatoes add a thin slice of tomato to top of each piece. Bake at 350°F for 10 minutes. Serve immediately.
Ingredients: 7 (basil .. cheese .. oil .. pesto ...)
12.
WHITE BEAN BRUSCHETTA
* Juliennes are matchstick strips. Heat oven to 400°F. Brush one side of each bread slice with the olive oil. Place on a baking sheet, ...
Ingredients: 8 (basil .. oil .. slices ...)
13.
PIZZA BUTTER ON BAGUETTE SLICES
Blend or process salami, green ... and butter. Cut bread into 3/4-inch slices. Spread pizza butter on
baguette
slices and broil until golden.
Ingredients: 7 (bread ...)
14.
FRENCH BISTRO ONION SOUP
Melt butter in large heavy ... minutes. Slice the
baguette
into 3/4-inch slices. Toast bread. ... on top. Bake at 350°F until cheese is melted.
Ingredients: 9 (cheese .. leaves .. thyme ...)
15.
FRENCH ONION SOUP
This takes a long time ... thyme stems! Toast
baguette
slices in the oven. Place ... This shouldn't take long! Serve and enjoy! Serves 4. . Scott
Ingredients: 10 (cheese .. leaves .. rounds .. salt .. sherry .. thyme ...)
16.
BAKED FRENCH TOAST
Start the day before serving. Cut bread into 1-inch slices. Butter a 9-inch square baking pan or a larger rectangular pan. Arrange bread ...
Ingredients: 12 (almonds .. bread .. cinnamon .. eggs .. extract ...)
17.
BRUSCHETTA
Preheat the oven on broiler ... minutes. Cut the
baguette
into 3/4 inch slices. On ... cheese. Broil for 5 minutes, or until the cheese is melted.
Ingredients: 10 (cheese .. garlic .. oil .. salt .. vinegar ...)
18.
GRANDMA'S GAZPACHO
Soak bread in water and ring out quickly. ... other ingredients in a food processor and blend well. Strain. Serve very cold with
French
bread.
Ingredients: 7 (garlic .. loaf .. oil .. peppers .. vinegar ...)
19.
APRICOT BRANDIED BRIE
Let Brie come to room ... hot, but not boiling. Pour hot mixture over Brie. Garnish with strawberries and/or grapes. Serve with
baguette
slices.
Ingredients: 8 (brandy .. grapes .. leaves .. preserves .. servings ...)
20.
CLASSIC ONION SOUP
Melt butter in large saucepan that holds at least 4 quarts. Add onions; cook over medium heat 12 minutes. Stir often. Add sugar and cook, ...
Ingredients: 8 (broth .. cheese .. sugar ...)
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