| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 11 - 20 of 46 for freezing peppers
Saute garlic in oil. Crumble ... onion and green pepper. Add ground meat and ... cook over low heat for 1 hour. Cool before freezing. Serves 12.
Mix salt with cabbage, let ... carrot and green pepper. While cabbage is standing, ... container; cover and freeze. (Thaws quickly for serving.)
Mix chopped cabbage pepper and onion with 2 cups ... salt and 1 tablespoon sugar to a full boil and pour over above mixture. Package and freeze.
Mix above together. 2 c. vinegar 1/4 c. salt 1 tsp. mustard seed 1 tsp. celery seed Mix together above ingredients. Bring to a boil and ...
Brown ground beef, onion and ... flour, salt and pepper. Gradually add Carnation and ... until bubbly. For Freezing: Wrap tightly; freeze. Before ... bubbly. Makes 10 cups.
Combine cucumbers, onion, and green pepper. Mix remaining ingredients until sugar is ... Pour over cucumbers, cover, and refrigerate or freeze.
Combine, set 1 hour and drain: Boil one minute: Cool and pour over cabbage. Freeze.
Mix ingredients and add 1 tablespoon salt. Let stand 1 hour, drain. Cook: Cool and pour over drained cabbage. Freeze.
Mix salt and cabbage and ... Add carrots and pepper and let stand while you ... This can be frozen and refrozen until all slaw has been eaten.
Mix cabbage and salt. Let ... carrot and green pepper. Combine all other ingredients. ... meal-sized freezer containers. Cover tightly and freeze.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables