| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 11 - 20 of 118 for four layer dessert
FIRST LAYER: Mix flour, melted butter ... layer. Refrigerate 10 minutes. FOURTH LAYER: Spread remaining Cool Whip over top and sprinkle with nuts.
First layer: melt butter. Add flour ... second layer. Fourth Layer: spread rest of Cool Whip on top. Sprinkle with pecans and chill several hours.
Press into a 9 x 13 inch pan. Bake about 10 minutes at 350 degrees. Beat the following; spread over cooled crust: Beat 2 packages of any ...
First Layer: Mix together pecans, flour, ... Fourth Layer: Top with remaining Cool Whip; sprinkle with nuts or maraschino cherries (if desired).
Layer One: Combine flour, butter, and ... second layer. Layer Four: Top it all with ... Whip, sprinkle with chopped nuts and chocolate sprinkles.
Cut butter into flour as for pie crust. Add pecans. Press into bottom of 9 x 13 x 2 inch pan. Bake in preheated 350 degree oven for 15 ...
First Layer: Mix flour, butter and ... Chill a couple of hours or overnight. Cut in squares to serve. HINT: Cook pudding first so it can cool.
Combine all ingredients and mix ... top of first layer. Chill thoroughly. Mix together ... again. Sprinkle a grated Hershey bar on top (optional).
Melt butter in baking dish; ... over cooled first layer. Chill until set. Beat ... with sliced strawberries. Can be frozen; thaw before serving.
Mix flour, butter and pecans ... put over first layer. Set in fridge for ... desired. Any flavor pudding can be used; we like chocolate and lemon.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables