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Results 11 - 20 of 473 for flour roux
Rub the pork loin lightly ... anise seed and flour. Lightly pat the roast. ... liquid. Have a roux prepared of 2 tablespoons flour ... is thickened and smooth.
Great before a traditional Irish ... hour. Prepare a roux: Melt butter in a ... whisk in the flour. Let this roux bubble ... as garnishes. Serves 8-10.
13. SEAFOOD GUMBO
Strain shrimp broth and save ... iron skillet, add flour and brown to a dark, ... AFTER THE FILE HAS BEEN ADDED. Serve over cooked long grain rice.
1. For roux, mix flour and oil in roasting pan. ... Add water if needed to thin to desired consistency. Serve hot with a dollop of cooked rice.
Cover chicken, celery, and green ... and debone. Brown flour in butter to make roux. Add to broth in ... Very good in winter and easy to make.
16. SEAFOOD BISQUE
ROUX: Melt butter; add paprika and stir. Then add flour little by little while continuing ... seafood. Continue to stir and simmer for 15 minutes.
Heat oil in heavy skillet until very hot. Add flour a little at a time ... crab legs and roux. Bring to full boil ... directions for Roux above.
Boil vegetables in water until ... done). Make a roux with 3/4 cups oil or ... approx 3/4 cup flour, stirring constantly until dark ... over rice. Serves 12-15.
After you have assembled the ... heat. Make the roux by gradually adding the flour to the oil, stirring constantly. ... bowls or deep soup bowls.
20. SEAFOOD GUMBO
Heat bacon fat in a ... 6 tablespoons of flour stirring constantly. Simmer until the ... form a thin roux (gravy). Continue stirring and simmer ... but do not cook.
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