Heat grill. Cut six 10" ... oil, juice, zest, wine, and garlic until blended. ... Fold foil over fish and press to seal edges ... until fish flakes easily.
Preheat oven to 425°F. Lightly ... lemon juice and wine in shallow pan. Dip each ... minutes or until fish flakes with a fork and is crispy. Makes 4 servings.
Sauté 3 finely chopped onions ... tomato paste, red wine, oregano and sugar and ... water until done. FISH PREPARATION Put the fish fillets ... and all the white wine. Cover all the onions ... 6 servings . (Venezuela)