1. Cut pork in 1 inch cube. Dip ... separate. Dice and chop garlic. Cut bell pepper in ... Take from the fire. You may add 1 ... before removing from fire.
Fry garlic in oil in ... cover. Turn off fire. In a separate sauce ... ingredients. Sprinkle ground pork rinds over all. Garnish with ... sliced hard boiled eggs.
Season chicken with creole seasoning. ... or 4 tablespoons). Fire should be about medium. Brown ... can use Jambalaya Pork (2-3 pounds). You can make ... the true Jambalaya flavor.
Prepare meats ahead and put ... 1st: chicken, 2nd: pork chops, 3rd: potatoes, carrots, onions ... put on medium fire. It takes about 45 ... servings. Preparation time: 4:30.
In large gumbo pot, make ... color. Remove from fire and add remaining ingredients except ... pre-boiled for 45 minutes. Crab meat the last 15 minutes.