Filet of Sole Butter - Recipes - Page 2

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Results 11 - 20 of 40 for filet of sole butter

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11. FILET OF SOLE STUFFED WITH SPINACH AND FETA CHEESE

Saute chopped onion in small frying pan with the butter and olive oil until translucent. ... with a layer of bread crumbs. Rinse fish and ... spinach mixture on filet closer to one end. Roll ... four filets are stuffed.

12. FILLET OF SOLE IN LEMON PARSLEY BUTTER

Place butter in rectangular baking dish, 12 ... Coat both sides of fish fillets with butter sauce. ... easily in center with fork, 5 to 6 minutes.

13. STUFFED FILET OF SOLE

1. Sprinkle filets with salt and lemon juice. ... broth and 1/2 butter. 3. Spoon stuffing on ... 5. Spoon rest of butter and lemon juice over ... minutes at 350 degrees.

14. SOLE FILETS WITH CHEESE AND SPINACH

Melt butter. Beat egg yolks with ... spinach. Pour 1/3 of spinach mixture in bottom of ... pepper. Roll up filets and arrange each roll, loose ... degrees for 20 minutes.

15. FILET OF SOLE GRATINEE

Chop shallots coarsely. Add mushrooms, ... to taste. Lightly butter a shallow baking dish and spread 1/2 of the mushroom mixture over the ... bread crumbs. Season filets lightly with salt and pepper. ... and top is browned.

16. BAKED FILET OF SOLE WITH SHRIMP SAUCE

Arrange fish in buttered 6 ... Combine crumbs and butter and sprinkle over fish and ... Uncover, bake 10 to 15 minutes until brown and bubbling hot.

17. BAKED STUFFED FILET OF SOLE

Melt butter and saute onions and celery. ... with the following mixed together: Bake at 350 degrees for about 25 minutes or until fish is done.

18. STUFFED FILET OF SOLE

Mix shrimp, egg, white and ... paste. Spread each filet with paste and roll, use ... dish, pour melted butter and lemon juice over filet. ... 5 minutes. Serves 4.

19. ROQUEFORT AND SHRIMP STUFFED SOLE

Mix ingredients for the filling ... baking dish and top with the rest of the filling. Drizzle with butter and bake at 375°F for 20 minutes.

20. SOLE FLORENTINE WITH CLAM JUICE

Cook and drain spinach and put into bottom of a casserole dish and cover ... roux of the butter and flour. Add the clam ... appears done. Serves 2-3.

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