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Results 11 - 20 of 36 for fat zucchini casserole
11. GARDEN CASSEROLE
Preheat oven to 350 degrees. ... a large oiled casserole or baking pan. Season with ... kind of vegetable can be used. Best with fresh vegetables.
If desired. Spray glass dish ... Torn tortillas, onions, zucchini and/or celery, pickles, olives and ... Power 650 watt. Roast 70% of full power.
Sauté zucchini and chopped onion in oil. ... a 1 1/2-quart casserole dish. Top with Parmesan cheese. Bake at 350°F, uncovered, for 25 to 30 minutes.
Combine first 3 ingredients in a medium saucepan; bring to a boil. Cover, reduce heat, and simmer 8 minutes or until squash is tender. ...
Saute' zucchini and onion in oil. Whip ... 1 1/2 quart casserole dish. Top with Parmesan cheese. ... uncovered, for 25 to 30 minutes. Serves 6.
Preheat oven to 350 degrees. ... minutes. Stir in zucchini and tomatoes; continue cooking 5 ... rice into large casserole. Stir in vegetables and ... minutes. Makes 4 servings.
Place the zucchini in a colander and toss ... corn. Cover the casserole with the tomato slices and ... about 10 minutes before serving. Serves 6.
Preheat oven to 350°F. Combine ... potato masher. Combine zucchini mixture, rice, sour cream, Cheddar ... browned. Yield: 8 (1 cup) servings.
Saute zucchini and chopped onion in oil. ... a 1 1/2-quart casserole dish. Top with Parmesan cheese. Bake at 350°F uncovered for 25 to 30 minutes.
CONVENTIONAL OVEN: Combine all ingredients in large bowl; mix well. Pour into greased 9-inch square baking dish. Bake at 375 degrees for 35 ...
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