Results 11 - 20 of 28 for fat pineapple dessert

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Mix all ingredients in a bowl and refrigerate. It's ready to eat "fast". Some call this dessert watergate salad. I call it "delicious pistachio".

Mix all and put in graham cracker crust. Let set in refrigerator. Easy and so good.

Blend all ingredients together. Refrigerate several hours before serving. Makes 10 servings. Calories: 75; fat: 0; cholesterol: 1 mg; sodium: 240 mg.

Beat cream cheese and sugar with mixer. Stir in defrosted Cool Whip and well drained fruit. Refrigerate.

Just mix all of this ... a bowl and keep refrigerated. It's very simple, easy and good. If you want the fat, use regular pudding and Cool whip.



Mix gelatin, juice and water. ... (clear). Mix banana, pineapple and yogurt, then add gelatin mixture. Pour into mold. Let set at least 2 hours.

Crumble cake in bite size ... Layer cake, pudding, pineapple, bananas, pie filling and ... the slices in lemon juice before putting in recipe.

Stir Jello into Cool Whip, add marshmallows and pineapple. Chill.

Empty cottage cheese into large ... mix well. Add pineapple mix well. Fold in dessert topping. Let stand in refrigerator for 1 hour or until set.

Combine ingredients in large bowl, folding together until blended. Spoon into decorative serving bowl. Chill. Makes 12-14 servings.

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