Espresso Cheesecake - Recipes - Page 2

Results 11 - 17 of 17 for espresso cheesecake

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11. CHOCOLATE CAPPUCCINO CHEESECAKE

Chocolate Crust: Combine 1 cup chocolate wafer crumbs, 1/4 cup softened butter, 2 tablespoons sugar and 1/4 teaspoon cinnamon; mixing well. ...

12. CHOCOLATE CHEESECAKE

In small cup dissolve espresso coffee powder in 1/4 cup ... freezer 10 minutes before serving. Or refrigerate up to 24 hours. Makes 10 servings.

13. CHOCOLATE CAPPUCCINO CHEESECAKE

Combine 1 cup chocolate wafer crumbs, 1/4 cup softened butter, 2 tablespoons sugar and 1/4 teaspoon cinnamon; mix well. Press mixture into ...

14. CHOCOLATE CAPPUCCINO CHEESECAKE

Preparation time: 30 minutes. Chilling time: 12 hours. Baking time: 45 minutes at 350 degrees. Serves: 16. (One 8 inch cake.) 1. Prepare ...

15. MOCHA CHEESECAKE

Chocolate crust: Crush chocolate wafers ... sour cream, chocolate, espresso and vanilla. Pour into lined ... day ahead. Makes 8 to 12 servings.

16. CHOCOLATE CAPPUCCINO CHEESECAKE

Mix all ingredients together well. Butter sides and bottom of 8 inch springform pan. Press crumb mixture into pan. Beat cream cheese until ...

17. CHOCOLATE SWIRL CHEESECAKE

Melt butter over low heat; ... chocolate and instant espresso to the reserved cup of ... minutes. Remove cake from oven and refrigerate immediately.

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