Eggs Beets Allspice - Recipes - Page 2

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Results 11 - 17 of 17 for eggs beets allspice

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11. STUFFED PICKLED EGGS

Cut eggs in halves lengthwise. Remove yellows. Combine beet juice, beets, vinegar, salt, pepper, cloves, allspice and mace. Place egg whites ... put in the refrigerator.)

12. PICKLED BEETS AND EGGS

Combine sugar, spices, and vinegar plus juice from beets. Cook 15 minutes and pour over beets and eggs. Refrigerate.

13. PICKLED EGGS

Combine and keep in refrigerator. Good after 3 days.

14. BEET SPICE CAKE

Beat butter with sugar until light and fluffy. Add eggs; beat well. Blend beets in electric food blender until ... sugar over top of cooled cake.

15. PICKLED BEETS

1. Scrub beets and cut off stems, leaving ... used to pickle eggs. Peel hard-cooked eggs and ... and refrigerate 2-3 days. Serve with the beets.

16. BEET SALAD

Boil together sugar, water, vinegar, salt, and allspice. Dissolve lemon jello in above. Drain beets, save juice. Add beets ... until solid. Chop eggs and mix with mayonnaise. Spread over top of salad when jelled.

17. BEET SALAD

Bring first five ingredients to ... Jello. Add julienne beets and beet juice. Let set. ... little mayonnaise. Grate 3 hard boiled eggs over the top.

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