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eggplants casserole
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eggplants casserole
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11.
CRABMEAT-EGGPLANT CASSEROLE
Boil
eggplant
about 25 minutes. Drain and ... a buttered 2-quart
casserole
dish. Spread remaining cheese and ... 400°F for 20 to 30 minutes.
Ingredients: 9 (cheese .. crabmeat .. crumbs .. eggplant ...)
12.
BAKED EGGPLANT, TOMATO AND CHICK PEA CASSEROLE
Preheat oven to 400 degrees. ... skillet. Drop in
eggplant
cubes, stirring, for 5 minutes. ... tomatoes. Sprinkle with salt. Bake for 30 minutes.
Ingredients: 6 (cubes .. garbanzos .. salt .. slices ...)
13.
EGGPLANT WITH FRESH TOMATOES IN CASSEROLE
Cut and peel
eggplant
. Salt both sides and ... bottom of a
casserole
dish. Put a layer of ... Mozzarella. Bake at 350 degrees until heated through.
Ingredients: 6 (basil .. cheese .. eggplants ...)
14.
MEXICAN EGGPLANT CASSEROLE
Cut unpeeled
eggplant
into 1/2 inch slices. Brush ... cheese. Bake uncovered at 350 degrees for about 25 minutes. Serve with sour cream on top.
Ingredients: 10 (cheese .. chiles .. cream .. eggplant .. oil .. olives ...)
15.
EGGPLANT PARMESAN CASSEROLE
Peel
eggplant
and slice to slightly less ... cheese and tomato sauce in 2 quart
casserole
. Bake at 350°F until bubbling hot, about 30 minutes.
Ingredients: 8 (cloves. .. crumbs .. eggplant .. oil .. parsley ...)
16.
EGGPLANT CASSEROLE
In a large bowl, soak
eggplant
in salted water for at ... uncovered, at 325°F for 45 to 55 minutes or until heated through. Makes 6 to 8 servings.
Ingredients: 10 (milk .. onion .. oz. ...)
17.
EGGPLANT CASSEROLE
Simmer
eggplant
in a little water for ... Pour into greased
casserole
(2-quart). Top with 1/4 cup ... desired. This is a good vegetarian main dish.
Ingredients: 8 (cheddar .. crumbs ...)
18.
EGGPLANT CASSEROLE
Slice peeled
eggplant
in circles 1/4 inch thick. ... sides. Oil a
casserole
. Spread a layer of ... can be added before the cheese, if desired.
Ingredients: n/a
19.
EGGPLANT AND GROUND BEEF CASSEROLE
Saute chopped onion in butter ... from heat. Saute
eggplant
slices in butter until slightly ... a well buttered
casserole
. Using a slotted spoon, ... is tender. Serves 4.
Ingredients: 8 (beef .. salt ...)
20.
MEME'S RATATOUILLE PROVENCAL (EGGPLANT CASSEROLE)
An extremely, flavorful and colorful ... tomatoes, olives and
eggplant
. Cover and cook on ... the amount of liquid. Can be served hot or cold.
Ingredients: 11 (basil .. garlic .. oil .. onion .. parsley .. tomatoes ...)
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