Results 11 - 20 of 22 for eggplant ragu

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Slice eggplant thin, but not paper thin. ... you can slice them when they're refrigerated and heat them as hors d'oeuvres; they won't fall apart.

Slice all squash diagonally. Peel eggplant and place on paper towel ... in 400 degree oven approximately 1 hour. Serve with garlic bread sticks.

Beat chicken between plastic wrap ... Remove chicken. Peel eggplant and cut into 1 inch ... bay leaf. Add Ragu. Put chicken in foil-lined ... sauce bubbles). *Low Carb*

Cut off ends of eggplant and zucchini and peel eggplant. ... Bake at 350 degrees for 20 to 30 minutes until heated through and cheese is melted.

Heat oven to 375 degrees. Saute eggplant, onion and mushrooms in butter. Add Ragu sauce and simmer 5 minutes. ... Bake for 4 minutes. Serves 4-6.



Cook until thick and add ... and pat dry eggplant. Place in microwave safe ... butter and no cholesterol egg products work well in this recipe.

Peel and slice eggplant. Soak in salted water ... golden. Layer eggplant, cheeses and Ragu in casserole. Bake 30 to 45 minutes at 350 degrees.

Place sliced eggplant under broiler a few minutes, ... spaghetti sauce in food processor with grinding blades. Mix lightly to resemble a meat filling.

Pare eggplant, slice 1/4 inch thick ... lightly greased. Heat Ragu in pan, mix in leftover ... brown. Serve with salad. A favorite of Byron's.

Saute onion, garlic, carrots in ... squash, peppers and eggplant. Saute for 10 minutes. Add mushrooms, herbs and Ragu, rinse out Ragu jar ... Parmesan cheese if desired.

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