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Results 11 - 20 of 66 for eggless vanilla cake
Cream butter and sugar - add flour and milk alternately. Bake at 375 degrees for 35-40 minutes in small pan.
Mix flour, sugar, soda and ... not drain) and vanilla. Pour into greased 9x13 ... Punch holes in cake while still hot. Boil icing ... Cool Whip on top.
13. EGGLESS CAKE
Sift dry ingredients; add water and mayonnaise in small units at a time. Bake in moderate oven, 350°F, for 30 to 35 minutes in a Bundt pan.
Melt shortening and cocoa; add ... boiling water and vanilla. Beat well. Bake in ... 35 minutes. Optional: When cool, frost with favorite icing.
Cream butter, add cocoa, brown ... salt. Beat in sour milk and vanilla. Pour into greased 9 x 13 inch pan and bake at 350 degrees for 30 minutes.
Add: Soften: Cool, and add raisins and water. Stir in: Bake at 350 degrees for 30 minutes.
Sift dry ingredients until well mixed. Add all other ingredients, beat with mixer. Pour into large ungreased pan. Bake at 350 degrees for ...
Sift together flour, cocoa, and ... vinegar, shortening, and vanilla. Beat until smooth. Pour ... square pan. Bake at 350 degrees for 25-30 minutes.
19. EGGLESS CAKE
Preheat oven to 350°F. Cream shortening and sugar together. Add remainder of ingredients and beat well. Using a greased 8x8 inch pan, bake ...
Preheat oven to 350 degrees. ... flour, orange rind, vanilla and almond extract. Blend well. ... serving. Once the cake has cooled, the top will ... onto a serving plate.
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