Egg Spinach Casserole - Recipes - Page 2

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Results 11 - 20 of 407 for egg spinach casserole

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11. SAVORY ITALIAN CASSEROLE

Sauté the sausage till browned, then drain. Add spinach and cook until well wilted. ... 9” x 9 casserole pan. Mix water pasta sauce and eggs and pour over casserole mixture. ... left overs! . Theresa Sutton

12. SPINACH - RICE CASSEROLE

Cook spinach just until tender, drain thoroughly. Combine eggs, 1 cup each milk, ... 1 1/2 quart casserole. Bake at 350 degrees ... minutes or until set.

13. INSIDE-OUT RAVIOLI CASSEROLE

Brown meat, onion and garlic. Cook spinach; reserve liquid and add ... cheese, bread crumbs, eggs and salad oil. Put in ... 10 minutes before serving.

14. SPINACH SAUSAGE BRUNCH CASSEROLE

Heat oven to 425 degrees. ... mixture; top with spinach. Lightly spoon flour into ... large bowl, combine eggs and milk; beat until smooth. ... out clean. Sprinkle casserole with remaining red pepper and ... 8 to 10 servings.

15. GREEN RICE CASSEROLE

Combine rice, spinach, onion, parsley, almonds, butter, ... in 2 quart casserole. Beat egg with milk. Stir into rice ... oven for 25-30 minutes.

16. SPINACH AND BROWN RICE CASSEROLE

Preheat oven to 375 degrees. ... If using fresh spinach, rinse thoroughly and remove ... a bowl mix egg, flour, cottage cheese, rice, ... 25 to 30 minutes.

17. SPINACH CASSEROLE

Cook spinach as directed on package. Drain well. Add onions, soup, beaten eggs and cheese. Stir until well ... into a 2-quart casserole sprayed with non-stick pan spray. ... 25 minutes until firm.

18. SPINACH CASSEROLE

Cook spinach as directed, drain and squeeze. ... day on low. Casserole will look like a souffle, ... bake at 350 degrees for about 45 minutes.

19. SPINACH - RICOTTA CASSEROLE

Thaw and drain spinach very well. In large bowl, put in Ricotta; add eggs and mix well. Add Romano ... Bake at 350 degrees for 40 to 50 minutes.

20. SPINACH RICE CASSEROLE

Saute onions and garlic in ... are soft add spinach and cook 2 minutes. Combine ... Spread into buttered casserole dish. Top with pine nuts ... minutes at 350 degrees.

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