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Results 11 - 20 of 242 for egg boils
If possible, use eggs that have spent at least ... water to a boil and add room temperature eggs ... easily they peel without breaking the whites.
Put eggs in single layer in saucepan. ... water to boiling. Boil on medium to high heat ... shell. Tip: The fresher the eggs, the harder to peel.
Cut up enough lettuce to fill bowl. Slice eggs and add to lettuce. Put in onion and vinegar. Put on enough mayonnaise to coat lettuce and toss.
14. HARD BOILED EGGS
Put the eggs in a saucepan and cover ... water to a boil. Reduce heat and simmer ... Easter eggs because, the eggs hardly ever crack when cooking!
Fill the saucepan half full ... Carefully lower the eggs into the water with a ... Bring to a boil. Turn the heat down ... into the warm water.
16. BOILED EGGS
Put it in kind of ... you put the eggs in the water. Then turn ... the stove on. Then turn the stove to 10 minutes. Then take it out. Then eat.
Boil peas for about 5 minutes, be sure your eggs are boiled hard. Drain off ... pepper and 1 tablespoon salt. Join them together and stir in butter.
18. BOILED EGG SALAD
Mix all ingredients together; toss. Add French dressing; mix well. Yields 4 servings.
19. BOILED EGGS
Place the number of eggs you desire in a an ... to a good boil. Turn heat off. Let ... covered. Pour off hot water and rinse with cold water. Peel.
20. BOILING AN EGG
The first thing you need is an egg, preferably one which has ... water begins to boil, the difficult part commences. ... complete success. Serves 1.
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