Results 11 - 13 of 13 for egg batter eggplant parmesan

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Prepare one day before serving ... Slice and peel eggplant about 1/2 inch thick and ... dry eggplant. Beat eggs with water, salt, and pepper ... eggplant in egg batter and then in bread crumbs. ... on day of serving.

Peel and slice eggplant. Mix flour, egg and milk to make a thick batter. Heat about 1 inch ... melted, about 30 minutes or more until heated through.

Cut eggplant in half lengthwise, pare. Slice ... together flour, water, egg, oil, sugar, and salt. Dip eggplant in batter. Allow excess batter to ... serve hot with Parmesan cheese.

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