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Results 11 - 20 of 428 for easy vegetable soup
Put all ingredients in a large saucepot and cook over medium heat until boiling. Reduce heat and simmer until of consistency you desire.
Combine all of the above ingredients and cook until the vegetables are tender. Makes a large kettle full (big roaster).
Season meat as desired. Simmer ... sauce, juice from vegetables, and water to desired ... and put in soup. After rice and spaghetti ... to absorb the flavor.
In a large Dutch oven, sauté onions in 1 tbsp. of butter. Add ground beef and cook over medium heat stirring until brown. Add remaining ...
In a medium saucepan combine ... boiling. Stir frozen vegetables and orzo into the tomato ... Sprinkle with Parmesan cheese. Makes 2 servings.
Add bouillon cubes to the ... can of mixed vegetables. Continue cooking until tender ... wished. If desire thicker soup, start with 1 quart juice.
Fry hamburger. Add all ingredients to pot, let simmer 5-6 hours. Better next day!
Place in a large pot, ... again. Add frozen soup vegetables. Turn heat down to ... with either type of ground meat. Serves 6-8 medium size bowls.
In large iron pot; brown ground beef and onion. Add Veg-all, tomatoes and soup and as much water as needed. Cook over low heat for about 30 minutes.
Cooking time: 55 minutes. Cook ground beef, onion and garlic in a Dutch oven until browned, about 5 minutes; drain off fat. Add all other ...
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