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Results 11 - 20 of 28 for easy popcorn balls
Cook to 260 degrees or soft crack stage on top of stove. Pour over 2 quarts of prepared popcorn. Mix thoroughly and mold into balls.
Cook first three ingredients, bring to a boil. Pour over popped corn. Quickly shape into balls with buttered hands.
In large saucepan melt butter ... 4 inch round balls. If you butter your ... to shape the balls. These remain soft and easy for children to eat.
Cook to 260 degrees F., or soft crack stage. Pour over 2 quarts salted popcorn. Mix thoroughly and mold into balls.
Melt butter and marshmallows. Form into balls.
Cook to 260 degrees or a soft crack stage. Pour over 2 quarts salted popcorn. Mix thoroughly and mold into balls.
Cook first 3 ingredients; bring to a boil. Pour over popped corn. Quickly shape into ball with buttered hands.
Melt 6 tablespoons butter in ... form corn into balls. Be sure to work ... Halloween; red and green - Christmas, etc. Yields: 8-10 large balls.
Cook first 3 ingredients and bring to a boil. Pour over popped corn. Quickly shape into balls with buttered hands.
Melt butter in large pot. Stir in ... until melted. Remove from heat and add popcorn. Stir until well coated. Butter hands and shape into balls.
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