Results 11 - 20 of 1,970 for easy pies

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Mix everything together until smooth and pour into pie crust. Refrigerate until set about 1 hour. Easy as pie! .

Mix milk and lime juice ... Cool Whip, either entire pie or a dollop for each slice. Recipe can easily be doubled for a fuller pie. . Sandrick

Spray a 9 inch glass pie plate with cooking spray. Line ... or salsa con queso and shredded lettuce, tomatoes or other toppings of your choice.

Combine pumpkin, cream cheese, and ... fluffy. Spoon into pie shells. Crust should be well ... sprinkling of cinnamon for the perfect finishing touch.

Place pastry for 9-inch one-crust pie in pie tin as directed ... and at 350°F for 45 minutes or until knife inserted in center comes out clean.



Preheat oven to 400°F. In ... to a deep pie dish or casserole pan. Using ... for about 30 minutes, or until golden on top. Serve immediately.

Stir boiling water with Jello until dissolved. Add 1/2 cup cold water or ice cubes, then stir in Cool Whip until smooth. Refrigerate 10 ...

Drain chicken and vegetables. In ... Place mixture into pie crust and top with second. ... top crust and bake according to pie shell directions.

In the bowl of an ... pudding mix into pie shell. Next, pour cheesecake pudding ... shell and refigerate for at least one hour before serving.

Choose diced vegetables for even ... one of the pie crusts according to the packaging ... bake until lightly golden (about 20-30 more minutes).

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