Results 11 - 20 of 407 for dry roast beef

Previous  1 2 3 4 5 6 7 8 9 10 11 12  Next

Place roast on large sheet of tin ... roast, making sure that the bone doesn't tear the foil. Bake at 300 degrees for 4 hours (approximately).

The key to this recipe is a good quality whole chuck roast. Don't use the pre-cut "stew beef." When you prep the ... are not lactose intolerant.

Rinse beans under running water, ... excess fat from beef; brown meat on all ... board and cut into slices; spoon beans around beef on platter.

Trim fat from meat. Cut meat into 3/4-inch cubes. In 5-quart Dutch oven, brown half of meat in hot oil. Remove. Brown remaining meat with ...

My husband likes this served on steamed white rice. I hope you enjoy this as much as my family does. In a large Dutch oven, add oil, meat, ...



Combine flour, 1 1/2 teaspoons ... Add half of beef and brown on all sides. ... tender. Season with salt/pepper to taste. Makes 6 to 8 servings.

Trim and discard excess fat from beef. Place beef in slow ... liquid. Serve on crusty rolls with extra cooking liquid ("jus") on side for dipping.

This great for parties, pot ... and mix. Cut roast into 3 pieces and place ... and then shred with a fork to serve on the bread of your choice.

Prepare rice according to package directions. Place steak strips in medium bowl.  Sprinkle with cornstarch; toss to coat.  Add orange juice ...

This is delicious and my family often asks for this. Place all ingredients in Crock-Pot. Cook 8 hours on low if meat frozen, 5 hours if ...

Previous  1 2 3 4 5 6 7 8 9 10 11 12  Next

 

Recipe Index