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Results 11 - 20 of 116 for dry halibut
Cut four pieces of aluminum foil about 14 inches long. Divide vegetables equally on each piece. Arrange fish over vegetables; sprinkle with ...
Cut halibut into serving size pieces (6). ... melted butter. Combine dry ingredients. Dip halibut in butter ... chol. - 53 g fat - 170 mg sod.
1. Melt butter in 6 quart saucepan or kettle. Add potatoes, carrots, onions, cloves, dill, bay leaf and salt, if using. Add boiling water. ...
Cut halibut into 1 inch pieces. Heat ... halibut. Simmer about 8 minutes longer or until halibut flakes when tested with a fork. Makes 6-8 servings.
Cut fillets into serving pieces. Place in greased shallow baking dish. Sprinkle with salt, pepper and paprika and lemon juice. Make a white ...
Place meat (fish or chicken breasts) in shallow casserole. Combine ketchup, lemon juice, garlic, oregano, salt, olive oil, orange juice, ...
For each serving, place fish on a 10 x 15 inch piece parchment paper. Combine brandy and lemon juice; brush on fish. Dot each with butter, ...
Prepare salad dressing according to ... aside. Put frozen halibut steaks in a plastic container ... excellent using chicken in place of the fish.
Combine all the sauce ingredients, cover and refrigerate for 1-2 hours. To Assemble: Fillet the fish and cut in serving pieces. Arrange ...
Place meat (fish or chicken breasts) in shallow casserole. Combine ketchup, lemon juice, garlic, oregano, salt, olive oil, orange juice, ...
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