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Results 11 - 20 of 24 for disappearing cake
Generously grease and flour two 9-inch round cake pans. Cream butter, shortening, sugar ... And use cocoa in your favorite frosting recipe, too!
Cream butter, shortening, sugar and vanilla until fluffy; blend in eggs. Combine cocoa, flour, baking powder, soda and salt in a bowl. Add ...
Mix and set aside: Beat ... until stiff. Cut cake horizontally into 3 layers. Use ... sides. Garnish with fresh strawberries and chocolate curls.
Adjust oven rack to center ... until flour just disappears. Scrape down sides of ... rack. To remove cake from pan, loosen from side ... 26 to 28 cupcakes.
Cream butter, shortening, sugar and ... well. Pour into two 9 inch round cake pans. Bake at 350 degrees for 30 to 35 minutes or until cake is done.
Grease and flour 2 (9") round cake pans. Cream butter, shortening, sugar ... degrees for 30 to 35 minutes. Cool 10 minutes before removing from pans.
Grease and flour two 9 inch pans. Cream butter, shortening, sugar and vanilla until fluffy; blend in eggs. Combine cocoa, flour, baking ...
Grease and flour 2 (9 inch) round cake pans. Cream butter, shortening, sugar ... 30 to 35 minutes. Cool 10 minutes, remove from pans and frost.
Generously grease and flour 2 (9 inch) round cake pans. Cream butter, shortening, sugar ... comes out clean. Cool 10 minutes, remove from pans.
Grease and flour 2 (8 inch) round cake pans. Cream butter, shortening and ... out clean. Cool 10 minutes. Frost with Chocolate Satin Frosting.
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