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Results 11 - 20 of 105 for dill pretzels
Mix in big bowl the ... stir well. Add pretzels; mix until well coated. ... every 5-10 minutes with spatula or until oil soaks into pretzels well.
12. BAKED PRETZELS
Break up pretzels, pour all ingredients over pretzels and shake in a container. Place in 13x9 pan and bake at 350 degrees for 15 minutes.
In a lunch size paper ... crackers, oyster crackers, pretzels, dry salad dressing mix and dill weed. Close bag and shake ... Store in airtight container.
Combine dry ingredients in a paper bag. Add oil, dill and seasoning. Shake until well mixed.
Mix oil, dressing and seasoning together. Pour over pretzels and bake at 350 degrees ... stirring every 10 minutes. (Do not put on bottom shelf.)
Break pretzels in baking pan. Mix all ... oven; stir again. Bake 10 minutes more or until oil is absorbed. They store well in a sealed container.
17. COATED PRETZELS
Mix all ingredients except pretzels. Put pretzels in colander ... Add pretzels to other ingredients. leave all day, stir every once in awhile.
Combine all dry ingredients in a paper sack or a large plastic bag. Pour 1/4 cup corn oil into bag and shake well. Store in closed plastic ...
In a large tightly sealed plastic container, break up pretzels (roughly 3 pieces per pretzel) ... Ranch dressing and dill weed, toss and let stand ... container to keep fresh.
Break pretzels. Mix other ingredients together. Pour over pretzels. Bake in 250 degree oven for 1 hour. Stir every 15-20 minutes.
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