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Results 11 - 15 of 15 for diabetic desserts
Toast coconut on cookie sheet in 300 degree oven until lightly brown. Butter bottom of 9 x 9 x 2 inch pan and press coconut into bottom of ...
Melt butter; add vanilla, cinnamon, Splenda and pie filling. Pour 1/2 of mixture in baking dish. Cut biscuits in 4 pieces each. Place ...
Dissolve Jello in hot water. Add lemonade mix and water. Chill until slightly thickened, beat until frothy and fold in Cool Whip. Fold in ...
Dissolve Jello in 2/3 cup ... and stir until thickened. Using a wire whisk, add dessert whip. Fold in fruit. Put in pie shell or dessert dishes.
Mix all together. Form into small balls. Place on oiled cookie sheet. Flatten with fork, criss-cross. Bake 8 minutes at 350 degrees.
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